Jolly Mead

The Jolly Mead is a tavern and inn owned by Alper Bassett and his wife, Lina Bassett. They open at 9:00 AM and close at: 10:00 PM

Menu

Breakfast:
Salmon – 4 Silver Pieces
Sop in Wine – 3 Silver Pieces
Herring – 4 Silver Pieces
Lunch:
Herring – 4 Silver Pieces
Sausage – 4 Silver Pieces
Pepper Bread – 8 Copper Pieces
Dinner:
Smoked Beef – 4 Silver Pieces
Boiled Crawfish with drawn butter – 4 Silver Pieces
Eels – 5 Silver Pieces
Venison Broth – 4 Silver Pieces
Steak and Kidney Pie – 5 Silver Pieces
Stuffed Trout – 5 Silver Pieces
Drinks:
Beer – 2 copper pieces
Beer, heavy – 3 copper pieces
Ale, 4 copper pieces
Ale, Spiced – 7 copper pieces
Mead, 1 silver piece
Mead, Spiced brew – 14 copper pieces
Wine, Table – 8 copper pieces
Wine, Keoish Golden – 15 copper pieces
Wine, Sundish lilac – 4 silver pieces
Wine, Urnst white – 5 silver pieces
Wine, Celene ruby -, 8 silver pieces
Wine, Furyondian emerald pale – 1 gold piece
Wine, Velunari fireamber – 3 gold piece
Brandy, local – 5 silver pieces
Brandy, Urnst, aged – 3 gold pieces
Liquer, Ulek Elixer 5 gold pieces
Thudrud, goblin – 2 gold pieces
Dragonbite, bitter – 3 gold pieces
Dwarfhead stout – 6 gold pieces
Pulsch brown ale – 16 silver pieces

Staff

Barkeeps: 2 – Orman Jader and Berwyn Zaachar
Barmaids: 2 – Bnisaine Ahacic and Dafyn Frank
Cooks: 2 – Aravar Valinwë and Barthony Heinatti

Jolly Mead

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